Hey Seafood Lovers!
' I was transported by the beautiful octopus Provencale...fragrant with cognac, thyme and saffron...' Gaby Soutar, Scotsman
"...snowy hake, in a lake of a beurre blanc dotted with black beads of roe, that a century’s worth of French chefs would nod at approvingly" Jay Rayner: Guardian Review
'hot seafood platter...comes highly recommended.. with one of the many organic wines' Conde Nast Traveller Best Restaurants in Edinburgh
'Well thought-out, and featuring local ingredients and creative combinations. Super-friendly service, too' TimeOut Top Edinburgh Restaurants
'..Leftfield lets the quality of Scotland’s seafood speak for itself' Hit List - The List Magazine
'..tender chargrilled octopus on a mound of garlicky baba ganoush sprinkled with sesame seeds and fennel crunch (with just a hint of heat) is plate-scrapingly good' The Good Food Guide
All of our seafood is sourced from Scottish suppliers and cooked to your order. Portion wise, the platter is more than enough for two people as a main course.
To see what we are up to in the bistro follow us on @leftfieldedinburgh or take a look at www.leftfieldedinburgh.co.uk