Hey Seafood Lovers!
WE ARE NOW CLOSED UNTIL FEBRUARY 2022
We are closed in January and look forward to returning in February.
Thanks for all the orders and support throughout 2021, we look forward to seeing you in the new year
All best, Rachel & Phil
'This has been one of my favourite lockdown transitions that a restaurant has made into takeaway. I was transported by the beautiful octopus Provencale...fragrant with cognac, thyme and saffron...' Gaby Soutar, Scotsman
'Well thought-out, and featuring local ingredients and creative combinations. Super-friendly service, too' Time Out Top Edinburgh Restaurants
'What a joy, LeftField is the kind of bistro every neighbourhood needs' Hit List - The List Magazine
We use Seafood from Belhaven Lobster, Dunbar who pride themselves on sustainable catch, Our West Coast supplier Skipness Smokehouse bring us their sustainable shellfish catch from Arran, one of Scotland's first Marine Conservation Areas.
All of our seafood is sourced and cooked to your order. Portion wise, the platter is more than enough for two people as a main course.