Hello Seafood Lovers
ORDERS OPEN 4PM SUNDAYS
Even with all the beautiful weather this week we have been dreaming of all the far off places that seem so unattainable now....so to lift our spirits we are once again off on a Seafood Lovers adventure. This time we're heading down to Mexico for some smoky, spicy seafood.
Menu 14/15th August
THE MEXICAN £60
Langosta salsa roja (lobster & tomato salsa)
Calamar escabeche (slow cooked squid, white wine, peppers, paprika)
Ostras margarita (oysters,lime, coriander & mezcal)
Mejillones con chorizo (mussels, tomato & chorizo)
Chipolte Cameron (shrimp with a smokey chilli, roasted tomato & oregano)
Pinza de Baja (Crab meat with sour cream, coriander, lime)
ITALIAN VEGGIE ANTIPASTI £16
Delicious, housemade and perfect for sharing or scoffing by yourself
Caprese salad (mozzarella, tomatoes & basil)
Chickpea, rocket, cherry tomato
'CHARCUTERIE, CHEESE & WINE PLATTER' £40
A tasty selection of 3 Mellis cheese and charcuterie with olives, pickles, sliced baguette and a beautiful bottle of organic red wine
SKIPNESS SMOKEHOUSE SALMON £19.50
Skipness smokehouse award winning hot and cold smoked salmon, served with capers, lemon, chive mayo, oatcakes & remoulade
These serve two
Dark Chocolate Mousse, Lemon Shortbread
Raspberry & Pistachio pavlova
'This has been one of my favourite lockdown transitions that a restaurant has made into takeaway. I was transported by the beautiful octopus Provencale...fragrant with cognac, thyme and saffron...' Gaby Soutar, Scotsman
We use Seafood from SlowFood Scotland Winner Eddies Seafood Market in Edinburgh, and from our West Coast supplier Skipness Smokehouse who bring us their sustainable shellfish catch from Arran, one of Scotland's first Marine Conservation Areas. All of our seafood is cooked fresh to your order and portion wise, the platter is more than enough for two people as a main course.
Each week we've been transporting seafood lovers via different themed platters and accompanying wine. So far we've been to the Amalfi Coast, Galicia, New Mexico, Provence, Greece, the Levant and Brittany.
We’re coming BACK!! We are now taking Bistro bookings for 1st August onwards….slightly new format
BISTRO: We are open Thursday, Friday & Saturday throughout August for private dining only. One table, 8 guests, exclusive use. please email Rachel for availability email@example.com
OUTSIDE TABLES: We have 2 outside tables serving small plates and lovely drinks. These tables are now available for reservations. Please remember it’s Scotland, and we can’t predict the weather so bring your brollies & blankets to keep you cosy
TAKEAWAY: Our Seafood Platter takeaway will stay available indefinitely. Same as before, order online, collect on Friday or Saturday.
EVENT CATERING: Responding to demand we are now available to cater for your private events and that includes everything from dinner parties to weddings, product launches and location shoots to rustling up everything you need for that garden party.
email us now to book and ask us anything. We’re so excited, we can’t wait to welcome you back.
Much love, Rachel & Phil xxx