Hey Seafood Lovers
We've added some new dishes beyond the seafood - sumptuous beef, organic veggie dishes, lots of autumn larder goodness, more delicious organic wines to take home, and of course fabulous Scottish Seafood! Much love, LeftField xxx
Were going back to Thailand for this weekends seafood platter.
Orders open Tuesday 9am
THE THAI £60
Lobster, lemon, shredded Thai salad
Loch Etive mussels, coconut, coriander, lemongrass
Loch Fyne oysters shallot, pink peppercorn
Crevettes, lime, chilli, galangal
Crab salad, cucumber, red onion, thai basil
Squid, Thai green curry
'This has been one of my favourite lockdown transitions that a restaurant has made into takeaway. I was transported by the beautiful octopus Provencale...fragrant with cognac, thyme and saffron...' Gaby Soutar, Scotsman
We use Seafood from SlowFood Scotland Winner Eddies Seafood Market in Edinburgh, and from our West Coast supplier Skipness Smokehouse who bring us their sustainable shellfish catch from Arran, one of Scotland's first Marine Conservation Areas. All of our seafood is cooked fresh to your order and portion wise, the platter is more than enough for two people as a main course.
Each week we've been transporting seafood lovers via different themed platters and accompanying wine. So far we've been to Galicia, New Mexico, Provence, Greece, Thailand, Goa, the Levant and Brittany.