Hey Seafood Lovers
The bistro and our At Home service are closed weekend of 18, 19 & 20th September.
At Home orders will reopen on Sunday 20th (for collection weekend of 25th September)
We are taking bookings firstname.lastname@example.org
BISTRO: We are open for dinner Thursday, Friday & Saturday.
TINY WEDDINGS: Exclusive use. please email Rachel for availability
OUTSIDE TABLES: We have 2 outside tables serving food and lovely drinks. Bring your brollies & blankets!
AT HOME: Our Seafood At Home service will stay available indefinitely. Watch out for some Autumnal menu additions.....
EVENT CATERING: Responding to demand we are now available to cater for your private events and that includes everything from dinner parties to weddings, product launches and location shoots to rustling up everything you need for that garden party.
email us now to book and ask us anything. We’re so excited to welcome you back.
Much love, Rachel & Phil xxx
'This has been one of my favourite lockdown transitions that a restaurant has made into takeaway. I was transported by the beautiful octopus Provencale...fragrant with cognac, thyme and saffron...' Gaby Soutar, Scotsman
We use Seafood from SlowFood Scotland Winner Eddies Seafood Market in Edinburgh, and from our West Coast supplier Skipness Smokehouse who bring us their sustainable shellfish catch from Arran, one of Scotland's first Marine Conservation Areas. All of our seafood is cooked fresh to your order and portion wise, the platter is more than enough for two people as a main course.
Each week we've been transporting seafood lovers via different themed platters and accompanying wine. So far we've been to Galicia, New Mexico, Provence, Greece, Thailand, Goa, the Levant and Brittany.