Hey Seafood Lovers!
'This has been one of my favourite lockdown transitions that a restaurant has made into takeaway. I was transported by the beautiful octopus Provencale...fragrant with cognac, thyme and saffron...' Gaby Soutar, Scotsman
"...snowy hake, in a lake of a beurre blanc dotted with black beads of roe, that a century’s worth of French chefs would nod at approvingly" Jay Rayner: Guardian Review
'hot seafood platter...comes highly recommended.. with one of the many organic wines' Conde Nast Traveller Best Restaurants in Edinburgh
'Well thought-out, and featuring local ingredients and creative combinations. Super-friendly service, too' TimeOut Top Edinburgh Restaurants
'What a joy, LeftField is the kind of bistro every neighbourhood needs' Hit List - The List Magazine
We use Seafood from Belhaven Lobster, Dunbar who pride themselves on sustainable catch, Our West Coast supplier Skipness Smokehouse bring us their sustainable shellfish catch from Arran, one of Scotland's first Marine Conservation Areas.
All of our seafood is sourced and cooked to your order. Portion wise, the platter is more than enough for two people as a main course.
To see what we are up to in the bistro follow us on instagram or take a look at www.leftfieldedinburgh.co.uk