Under the skilled and insightful guidance of Simon Capmartin, his Domaine has kicked this most traditional of appellations into a new, more progressive age. Certified organic for the best part of a decade, Simon now has his sights firmly set on biodynamic certification. Natural, low-intervention winemaking is the very essence of his approach.
GRAPE: Sauvignon Blanc, Colombard, Chardonnay
REGION: Cotes de Gascogne
TASTING: Crisp apple and pear fruit aromas, which mingle with delicate floral notes for a wine of precision, linear minerality and elegance.
PAIRING: Well suited to grilled fish, sheep’s cheese or as an aperitif.
VITICULTURE/WINEMAKING :from 20 year old vines in organic vineyards. Cool fermentation in stainless steel with 3 to 6 months of aging in the tank on the fine lees, creates a bright and precise wine with a delicate texture.