Following in the footsteps of his grandfather Marcel, Vincent Roussely took over the family wine estate and converted it to organic practices.
GRAPE: Sauvignon Blanc
REGION: Loire, France
TASTING: A juicy, fresh, and thirst-quenching Sauvignon that is all stone fruit, bright acidity and minerality, this is essentially a Sancerre style.
PAIRING: a great aperitif, great with seafood platter, cured fish or with salty snacks or cheeses
VITICULTURE/WINEMAKING
Certified organic and biodynamic cultivation from 15 year old vines. Slow fermentation with wild yeasts and aged on the lees